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Консультация

Подведены итоги конкурса "Лучший рецепт месяца" за октябрь!

Подведены итоги конкурса "Лучший рецепт месяца" за октябрь!

В октябре шеф-повар ресторана "Гюго" Александр Удачин признал лучшей гастрономической парой вину Villa Di CapezzanaCarmignano "Рагу по-провански" , рецепт которого прислал Дмитрий.

Эта гастрономическая пара представляет собой синтез двух величайших кулинарных культур - Тосканы и Прованса. Мощный ягодный вкус красного вина Villa Di CapezzanaCarmignano с аккуратными бальзамическими, минеральными и древесными нотками выгодно подчеркивает и оттеняет пряную остроту баранины.

Приз победителю - подарочный сертификат в ресторан "Гюго".

Мы поздравляем Дмитрия и желаем ему дальнейших кулинарных побед!




Дата публикации:
31.01.2017